Hamburger Sausage - cooking recipe

Ingredients

5 lb. inexpensive hamburger (must have fat)
5 rounded tsp. Morton Tender Quick curing salt
2 Tbsp. mustard seed
2 Tbsp. ground pepper
2 level tsp. garlic salt
1 Tbsp. hickory smoke salt

Preparation

First Day:
Mix all ingredients in a large bowl by hand until well mixed. Cover. Refrigerate 24 hours.