Slush Punch - cooking recipe

Ingredients

1 large can pineapple juice
3 c. sugar
5 c. water
2 small cans frozen orange juice
1 small can frozen lemonade
5 very ripe bananas
2 to 3 (2 liter) bottles 7-Up or ginger ale

Preparation

Heat pineapple juice, sugar and water until sugar is dissolved.
In a blender or with a potato masher, blend frozen orange juice and lemonade and bananas.
Combine the 2 mixtures and freeze in a large bowl or decorative ice ring.
Thaw 1 to 1 1/2 hours (or less if you like).
Place in a large punch bowl and add 7-Up or ginger ale as you like.
Makes 24 to 30 servings.