Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 2/3 c. sugar
2 c. milk
1 stick (1/2 c.) melted margarine
1 tsp. vanilla
1 1/2 c. coconut flakes
1/2 c. flour
1/2 tsp. baking powder

Preparation

Mix well and pour into 2 lightly greased 9-inch pie pans. Bake at 350\u00b0 for 30 to 35 minutes or until set.