Cucumber Salad - cooking recipe

Ingredients

1 small (3 oz.) pkg. lemon Jell-O
1/2 c. boiling water
1 cucumber
1 small onion or 2 green onions
1/2 c. mayonnaise
1 tsp. vinegar
1/4 tsp. salt
2 c. cream-style cottage cheese
1/2 c. pecans

Preparation

Put cucumber, onions (chunked), mayonnaise, vinegar, salt and cottage cheese in blender.
Blend until smooth; add pecans until chopped.
In large bowl, mix all ingredients.
Put Jell-O in boiling water; mix until dissolved.
Add to blender mixture; mix until well mixed.
Put in 1 1/2-quart mold and chill until firm. Serves 6 to 8.