Carrot Casserole - cooking recipe

Ingredients

1 small bag carrots
2 eggs, beaten
1 c. sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1 stick melted oleo
cinnamon

Preparation

Cook and mash carrots.
Mix with all the other ingredients and place in a buttered casserole dish.
Sprinkle with cinnamon.
Bake at 400\u00b0 for 15 minutes.