Salted Pecans - cooking recipe

Ingredients

1 qt. jar pecans
1/4 c. salt

Preparation

Fill a quart jar with pecan halves.
Put 1/4 cup salt in jar. Fill with tap water.
Let stand 30 minutes.
Drain well.
Pat nuts on layers of paper towels, patting with dry towels until all water is absorbed. Place on dry towels and let stand in warm room two hours.
When thoroughly dry, toast in 225\u00b0 oven for 1 1/2 to 2 hours.