Old Fashioned Cream Of Tomato Soup(4B'S Restaurant) - cooking recipe

Ingredients

32 oz. can diced tomatoes
9 oz. chicken broth, undiluted
2 Tbsp. margarine
2 Tbsp. sugar
1 Tbsp. chopped onion
pinch of baking soda
2 c. cream or half and half

Preparation

Mix tomatoes, chicken broth, margarine, sugar, onion and soda in saucepan.
Simmer one hour.
Heat cream in double boiler (or microwave) and add to hot tomato mixture.
Soup is now ready to serve and enjoy.