Antipasto Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. rainbow twists (noodles) cooked or use plain twists
1/2 lb. salami, cubed
1/2 lb. Provolone cheese, cubed
1 1/2 c. cherry tomatoes, halved
1/2 lb. pepperoni, cubed
3/4 c. pitted black olives
3/4 c. green pepper strips
1 (2 oz.) jar sliced pimiento, drained
1 bottle Italian dressing

Preparation

In a large bowl, toss cooked noodles with remaining ingredients until well blended.
Chill before serving.
Makes 6 servings.