Quick Skillet Pork And Vegetables - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless pork, cut into 3/4-inch pieces
1 (16 oz.) pkg. Green Giant American Mixtures San Francisco style broccoli, carrots, water chestnuts and red peppers, thawed and drained
1 (8 oz.) can pineapple chunks, drained (reserving 2 Tbsp. liquid)
1 (9 oz.) jar sweet and sour sauce
hot cooked rice, if desired

Preparation

Heat oil in large skillet over medium-high heat.
Add pork; cook and stir 5 to 6 minutes or until lightly browned.
Remove with slotted spoon; keep warm.
Add vegetables and 2 tablespoons reserved pineapple liquid.
Cook 2 to 3 minutes or until vegetables are crisp-tender.
Drain, if necessary.
Add pork, pineapple and sauce.
Cook until thoroughly heated.
Serve with rice.