Salmon Loaf - cooking recipe

Ingredients

2 (16 oz.) cans salmon
2 eggs
1 1/2 c. liquid
2 tsp. chopped onion
milk
1/4 tsp. pepper
2 Tbsp. lemon juice
3 c. coarse cracker crumbs
1/4 tsp. salt

Preparation

Flake and remove bones and skin from salmon.
Blend in eggs. Stir in liquid from salmon plus milk to make 1 1/2 cups.
Stir in remaining ingredients and mix thoroughly.
Spoon into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.
If desired, the lemon juice may be omitted.