Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) - cooking recipe

Ingredients

chopped cabbage
1 egg yolk
1/2 c. sugar
1/2 c. vinegar
butter (size of an egg)
red pepper
1 c. cream

Preparation

Beat together in pan all ingredients except cabbage and cream. Stir over heat until boils.
Stir in milk; let boil.
Pour over chopped cabbage while hot.