Morning Fruit Soup - cooking recipe

Ingredients

2 large cans low sugar pears and peaches
1 large can fruit cocktail
1 pkg. frozen raspberries
tapioca
1 can water

Preparation

Cut fruit into bite size pieces.
Add fruit cocktail and water.
Put into large pan and cover mixture with tapioca. Simmer until tapioca is dissolved.
Serve over toast or waffles.