Lemon-Strawberry Punch - cooking recipe

Ingredients

1 1/2 c. fresh strawberries
3 (6 oz.) cans frozen lemonade, partially thawed
1/2 c. sugar
2 qt. ice water
1 qt. ginger ale, chilled

Preparation

Puree strawberries in blender (about 1 minute on low setting). Add lemonade concentrate and sugar.
Cover and mix on low speed. Let stand 30 minutes.
At serving time, add water and ginger ale and pour over ice in punch bowl.
Yields 32 servings.