Barbecue Sandwiches - cooking recipe

Ingredients

1 large onion
3 Tbsp. oil
1 c. catsup
1/4 c. brown sugar
1/4 c. water
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Chop onion and brown in oil.
Add to onion the catsup, sugar, water, vinegar, Worcestershire sauce, salt and pepper.
Simmer for 1/2 hour.
This makes enough for 2 pounds of chopped ham.
Heat thoroughly after adding meat.
Serve on fresh buns.