Fresh Banana Punch - cooking recipe

Ingredients

6 large bananas
2 (46 oz.) cans pineapple juice
3 (6 oz.) cans frozen orange juice
1/2 c. lemon juice
4 c. sugar
8 c. water
2 (28 oz.) bottles ginger ale

Preparation

Mash bananas in blender with a little pineapple juice. Mix bananas, pineapple juice, orange juice and lemon juice. In a separate container, mix sugar and water; boil 15 minutes. Let cool; add fruit mixture and freeze as long as 1 to 2 weeks ahead. Take out 2 hours before serving and thaw to a mush. Add chilled ginger ale at serving time. Serves 50.