Green Bean Soup For 2 - cooking recipe

Ingredients

2 medium potatoes
1 small onion
1 can cut green beans with juice
one of the following: 1/2 c. diced ham, 1/2 c. cooked hamburger or 1/2 c. cooked chicken
milk
salt
pepper
bouillon (optional)

Preparation

Chop potatoes and onion into a saucepan.
Add beans and meat. Cover all with water and cook slowly, until all juice is gone. Season with salt, pepper and bouillon, if desired.
Add milk and let soup get hot, but do not boil.
Very good!