Nuts And Bolts - cooking recipe

Ingredients

1 stick butter
3 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. Season-All
1 Tbsp. onion salt
1/2 box Cheerios
1 box Rice Chex
1 pkg. stick pretzels
1 large can nuts

Preparation

Preheat oven to 250\u00b0.
Melt butter in large pan.
Stir into melted butter the Worcestershire, garlic, celery salt, Season-All and onion salt.
Mix.
Add remaining ingredients.
Cook 1 hour in oven.
Stir good every 10 minutes.