Pickled Okra - cooking recipe

Ingredients

4 c. vinegar
1 c. water
dill
hot peppers
1/2 c. salt
3 lb. okra
garlic

Preparation

Trim okra without cutting pod; pack in sterile jars, placing 2 heads of dill, 1 or 2 pods of garlic and a small hot pepper on top.
Combine vinegar, water and salt and heat to boiling.
Pour over okra and seal while hot.
Wait one month before using.
Makes 5 to 6 pints.