1-2-3 Cake - cooking recipe

Ingredients

1 c. softened butter or margarine
2 c. sugar
4 eggs
3 c. sifted flour
1 tsp. vanilla
1/4 tsp. salt
3 tsp. baking powder
1 c. milk
1 can frosting (chocolate or vanilla)

Preparation

Beat shortening until fluffy, then gradually beat in sugar. Next, beat in eggs, one at a time, then vanilla.
Sift dry ingredients together.
Beat into creamed mixture alternately a little at a time with milk.
Bake in greased tube pan for 1 hour or until toothpick comes out dry.
Bake at 350\u00b0.
Cool on rack for 10 minutes, then turn out on rack to cool completely, then frost.