Hot Tuna Buns - cooking recipe

Ingredients

1 (6 1/2 oz.) tuna, drained and flaked
4 oz. Cheddar cheese cubes
3 hard-cooked eggs, chopped
3 Tbsp. sweet pickle relish
2 Tbsp. finely chopped onion
1/4 tsp. salt
8 frankfurter rolls

Preparation

Combine tuna, cheese, eggs, mayonnaise, relish, onion and salt.
Mix well.
Spoon into rolls which have been buttered and toasted.
Wrap each in foil.
Bake 10 minutes in 400\u00b0 oven.