Peach Pie - cooking recipe

Ingredients

1 egg white
1 unbaked 9-inch pie shell
3/4 c. all-purpose flour
1/2 c. packed brown sugar
1/3 c. sugar
1/4 c. chilled margarine, cut into 6 pieces
6 c. sliced, fresh peaches

Preparation

Beat egg white until foamy; brush over the bottom and sides of pastry.
In a small bowl, combine flour and sugars; cut in margarine until mixture resembles fine crumbs.
Sprinkle two-thirds into the bottom of the pastry; top with peaches. Sprinkle with remaining crumbs.
Bake at 375\u00b0 for 40 to 45 minutes.
Makes 6 to 8 servings.