Ingredients
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3 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 1/3 c. Wisconsin butter, softened
1 c. brown sugar, packed
1 c. granulated sugar
2 farm fresh eggs
1 tsp. vanilla extract
1 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate pieces
Preparation
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Preheat oven to 375\u00b0.
Sift together flour, baking soda and salt.
Set aside.
Thoroughly mix butter, sugars, eggs and vanilla extract.
Stir in dry ingredients.
(For a softer, rounder cookie, add 1/2 cup more flour.)
Add nuts and chocolate pieces.
Drop dough by rounded teaspoonfuls 2-inches apart onto an ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Serve with a glass of good Wisconsin dairy milk to the \"hurrahs\" of everyone.
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