Vegetable Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. chopped green pepper
1 can cream of chicken soup
1 stack Ritz crackers
1 (8 oz.) sour cream
1 stick melted oleo
1 (14 oz.) can white whole kernel corn
1 (14 oz.) can French-style green beans
1 c. grated Cheddar cheese
1/2 c. chopped celery
1 Tbsp. margarine

Preparation

Saute onion, celery and green pepper in 2 tablespoons margarine.
Add corn, green beans, soup, sour cream and cheese. Mix well.
Mix together oleo and crackers.
Put 1/2 of cracker mixture in bottom of casserole dish.
Add vegetable mixture and top with remaining cracker mixture.
Bake at 350\u00b0 for 45 minutes. Serve hot.