Easy Red Velvet Cake And Frosting - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs
1 oz. red food coloring or 2 oz. if you want it dark red
1/2 c. shortening
1 c. milk
1 tsp. vinegar
2 Tbsp. cocoa

Preparation

Mix cake mix, eggs, food coloring, shortening, milk, vinegar and cocoa in a large mixing bowl.
Blend together, then beat 2 minutes.
Pour into greased and floured layer pans.
Bake for 30 to 35 minutes, or until done, at 350\u00b0.