Peach Dessert Cake - cooking recipe

Ingredients

1/2 c. corn oil margarine, softened
3/4 c. sugar, divided
1 egg
1 egg white
1 tsp. vanilla extract
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. skim milk
vegetable cooking spray
4 medium size fresh peaches, peeled, seeded and sliced
1/2 tsp. ground cinnamon

Preparation

Cream margarine in a large bowl.
Add 1/2 cup sugar, beating until light and fluffy (about 5 minutes).
Add egg, egg white and vanilla.
Beat until well blended.
Sift together flour, baking powder and salt.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.