Kaleidoscope Salad - cooking recipe

Ingredients

1 (16 1/2 oz.) can green beans
1 (16 1/2 oz.) can wax beans
1 (15 1/2 oz.) can dark red kidney beans
1 green pepper, chopped
1 onion, chopped
1 c. light salad oil
1 c. white vinegar
1 tsp. salt
1 1/3 c. sugar

Preparation

Rinse and drain beans. Mix all ingredients. Chill in covered bowl.