Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 6 chicken breasts
1 1/2 c. chicken broth (canned or homemade)
1 can cream of mushroom soup
1 can cream of celery soup
3/4 stick butter
1/2 pint sour cream
1 pkg. Stove Top stuffing

Preparation

Boil chicken and debone.
Place chicken in bottom of a 9 x 13 dish.
Mix soups, butter and sour cream.
Pour over chicken. Sprinkle Stove Top crumbs over soup mixture, then sprinkle seasoning packet over crumbs.
Pour broth over all; cover and bake 40 minutes at 350 degrees.
Uncover and bake 20 minutes longer.