Chicken Cutlets Supreme - cooking recipe

Ingredients

2 lb. chicken cutlets
1 can Campbell's Cheddar cheese soup
1 can Campbell's cream of chicken soup
seasonned bread crumbs
milk
1 egg

Preparation

Dip cutlets in egg and then bread crumbs. Fry cutlets to a light golden brown.
Mix the 2 cans of soup with 1 can of milk and mix in blender.
Arrange cutlets in a casserole dish.
Cover with soup mixture and bake at 350\u00b0 for 1 hour.