Carol'S Baked Beans - cooking recipe

Ingredients
    1 lb. lean ground beef
    1 chopped onion
    6 to 8 slices bacon
    1 (32 oz.) can pork and beans
    1 c. catsup
    1 Tbsp. mustard
    1 c. brown sugar
Preparation
    Brown ground beef and onion.
    Drain off any fat drippings. Cook bacon.
    Crumble and add to meat mixture.
    Slightly drain pork and beans and add to meat mixture.
    Add catsup, mustard and brown sugar.
    Simmer, uncovered.
    Mixture will candy in approximately 20 minutes.

Leave a comment