Patsy Lawton'S Turtles - cooking recipe

Ingredients

14 oz. pkg. caramels
3 to 4 Tbsp. canned milk
2 c. chopped pecans
melted chocolate

Preparation

Melt caramels and canned milk in double boiler over low heat. Add pecans.
Drop by teaspoonfuls on cookie sheet sprayed well with Pam.
Refrigerate at least 1 hour; can leave overnight.
Dip in melted chocolate.