Stuffed Squash - cooking recipe

Ingredients

2 acorn squash
1/2 stick margarine
2 c. applesauce
nutmeg

Preparation

Wash squash well.
Cut through the middle.
Scoop out pulp. Trim bottom of each cup just enough so that it will set upright. Melt margarine.
Coat inside of squash with it.
Add applesauce and sprinkle with nutmeg.
Place in baking dish and cover.
Bake at 350\u00b0 for 30 to 45 minutes until squash is tender.
Serves 4 people.