Gooey Burgers - cooking recipe
Ingredients
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1 lb. ground beef
1 can chicken gumbo soup
catsup to taste
mustard to taste
Worcestershire sauce to taste
American cheese slices
hamburger buns
onions
Preparation
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Brown and drain beef.
Add other ingredients, except cheese. Spoon onto buns and top with cheese.
Wrap each individually in foil and bake at 350\u00b0 until the cheese melts (5 to 10 minutes).
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