Gooey Burgers - cooking recipe

Ingredients
    1 lb. ground beef
    1 can chicken gumbo soup
    catsup to taste
    mustard to taste
    Worcestershire sauce to taste
    American cheese slices
    hamburger buns
    onions
Preparation
    Brown and drain beef.
    Add other ingredients, except cheese. Spoon onto buns and top with cheese.
    Wrap each individually in foil and bake at 350\u00b0 until the cheese melts (5 to 10 minutes).

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