Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
1/2 to 1 c. chopped pecans (optional)
1 large pkg. cream cheese
2 sticks butter (I use 1)
1 box confectioners sugar
1 tsp. vanilla
milk (if needed)

Preparation

Mix well, oil, sugar and eggs.
Sift together flour, soda, salt and cinnamon.
Add to liquid.
Mix.
Add carrots and pecans. Bake 1 hour at 350\u00b0.