Yams Hawaiian Style - cooking recipe
Ingredients
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2 (1 lb. 2 oz.) cans yams or sweet potatoes, drained
1 (8 1/2 oz.) can pineapple, crushed
1/2 c. melted butter
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/4 c. light brown sugar
Preparation
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Slice yams 1/2-inch thick.
Combine with pineapple, butter, sugar and cinnamon in a 2-quart casserole.
Microwave at High for 4 minutes.
Stir.
Combine 1/2 cup chopped pecans and a 1/4 cup light brown sugar.
Sprinkle on top and microwave at High for 2 to 4 minutes.
If dish is not hot or topping has not melted after 2 minutes, rotate dish 1/4 turn before continuing to microwave.
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