Yams Hawaiian Style - cooking recipe

Ingredients
    2 (1 lb. 2 oz.) cans yams or sweet potatoes, drained
    1 (8 1/2 oz.) can pineapple, crushed
    1/2 c. melted butter
    1/4 c. granulated sugar
    1 tsp. cinnamon
    1/2 c. chopped pecans
    1/4 c. light brown sugar
Preparation
    Slice yams 1/2-inch thick.
    Combine with pineapple, butter, sugar and cinnamon in a 2-quart casserole.
    Microwave at High for 4 minutes.
    Stir.
    Combine 1/2 cup chopped pecans and a 1/4 cup light brown sugar.
    Sprinkle on top and microwave at High for 2 to 4 minutes.
    If dish is not hot or topping has not melted after 2 minutes, rotate dish 1/4 turn before continuing to microwave.

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