Guacamole - cooking recipe

Ingredients

2 large avocados
2 Tbsp. lime juice or lemon
1 tsp. salt
1/4 c. minced onion
1 (4 oz.) can Ortega diced green chilies
1 small diced tomato

Preparation

Peel and seed avocados.
In a bowl, mash avocados with lime juice and salt.
Add onions, chilies and tomatoes.
Mix thoroughly. Cover and chill.
Makes approximately 3 cups.
Serve with chips, crackers or raw vegetables.