Pralines - cooking recipe

Ingredients

2 c. white sugar or small part brown
1/2 c. buttermilk
2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. margarine or butter

Preparation

Cook ingredients to soft ball.
Add 1 1/2 to 2 cups whole pecans.
Stir until mixture starts to sugar, but is not yet sugared.
Now work quickly.
Spoon onto aluminum foil to cool in 2-inch diameter piles.