Fajitas - cooking recipe

Ingredients

1 lb. ground beef
8 (8-inch) flour tortillas
1 medium green pepper, cut into thin strips
1 small onion, thinly sliced
1/2 (0.7 oz.) pkg. dry Italian salad dressing mix

Preparation

Wrap flour tortillas in foil; warm in a 350\u00b0 oven for 10 minutes.