Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 lb. butter
6 eggs, separated
1 c. sour cream
3 c. flour
1/4 tsp. soda
1 tsp. vanilla

Preparation

Cream the butter and sugar together.
Beat in egg yolks, one at a time.
Mix in sour cream and dry ingredients, alternating. Beat egg whites; fold into batter.
Stir in vanilla.
Bake in greased tube pan at 325\u00b0 for 1 hour.