Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
6 Tbsp. finely chopped celery
2 Tbsp. minced onion or onion powder
2 Tbsp. parsley flakes or dried
2 oz. pimentos, finely chopped
1/2 tsp. salt

Preparation

Mix all ingredients in mixer.