Cholya Saalan - cooking recipe

Ingredients

1/2 tsp. mustard seeds
1/2 cup cooking oil
4-6 curry leaves
3 green chilies
1 medium onion, finely grated
1 tsp. salt
1/8 tsp. turmeric
1-1/4 tsp. garlic paste
1-1/2 tsp. cayenne pepper
1 tsp. cumin powder
1 tsp. coriander powder
1/2 tomato, thinly sliced
5 Tbsp. tamarind paste (imly)
1/2 pound catfish pieces

Preparation

Clean, wash, and dry the catfish; sprinkle with salt and set aside.