Vegetable Medley - cooking recipe

Ingredients

4 small yellow squash, sliced
2 medium zucchini, sliced
2 small onions, sliced and separated into rings
1/2 c. water
2 tomatoes, sliced
1 tsp. seasoned salt
1 tsp. dried whole basil
1 tsp. dried whole thyme
4 Tbsp. grated Parmesan cheese

Preparation

Combine first 4 ingredients in a skillet with a lid; bring to a boil.
Cover; reduce heat and simmer 3 to 4 minutes.
Add tomatoes, salt, basil and thyme and toss gently.
Cover and simmer 2 minutes.
Sprinkle with Parmesan cheese.
Serve immediately.