Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (15 1/2 oz.) can crushed pineapple
1 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Heat pineapple and jello until jello is dissolved.
Stir while this is heating; cool.
Add buttermilk; mix.
Fold in Cool Whip. Chill overnight.