Potatoes For A Crowd - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
2 cans cream of mushroom or cream of celery soup
8 oz. Cheddar cheese, shredded
1 pt. sour cream

Preparation

Mix all ingredients and pour into a 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until golden brown on top.