9 Layer Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 (10 oz.) pkg. frozen green peas
1 c. diced celery
1/2 c. chopped green pepper
1/2 c. chopped onion
3 chopped hard-boiled eggs
6 pieces crispy fried bacon, cut up small
2 Tbsp. sugar
2 c. Miracle Whip
1 c. grated cheese

Preparation

Tear up 1 large head of lettuce into bite size pieces and lay into 9 x 13-inch pan.
Sprinkle the following on top: peas, celery, green pepper, onion, eggs and bacon pieces.
Combine sugar and Miracle Whip.
Frost top of layered salad with this.
Sprinkle grated cheese on top.
Refrigerate 4 to 6 hours before serving.