Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 tsp. horseradish
4 Tbsp. chopped onions
1 tsp. Worcestershire sauce
1 lb. crab meat
salt and pepper to taste

Preparation

Mix all ingredients together and put in a casserole dish. Bake at 375\u00b0 for 15 to 20 minutes.