Mom'S Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. vegetable oil
2 c. sugar
2 eggs
3 c. chopped apples
1 c. nuts (pecans)
3 c. flour
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt

Preparation

With fork, stir the sugar into the oil.
Beat the eggs and add to sugar mixture.
Add apples and nuts.
Sift flour, soda and salt together; add to other ingredients.
Add vanilla; mix.
Grease and flour a Bundt pan.
Bake for 1 hour and 20 minutes at 325\u00b0.