Baked Vidalia Onions - cooking recipe

Ingredients

5 jumbo Vidalia onions
1 stick butter, melted
14 Ritz crackers, crushed
1/3 to 1/2 c. Parmesan cheese, grated
1 Tbsp. milk

Preparation

Slice onions into rings 5/8-inch thick.
Blanch them for 2 minutes and drain.
Combine the melted butter, crushed crackers and cheese.
Layer 1/3 of the onions in the bottom of a large, rectangular pan.
Sprinkle them with 1/3 of the cracker mixture. Repeat the layers two more times.
Sprinkle with the milk.