Platillo - cooking recipe

Ingredients

1 lb. pkg. angel hair pasta
2 (8 oz.) cans tomato sauce or stewed tomatoes
1 large onion, finely chopped
1 to 2 green peppers, finely chopped
3 cloves garlic, finely chopped
1 ham steak, finely chopped
3 chorizos, finely chopped
olive oil
salt and pepper to taste

Preparation

For best results, in a food processor, finely chop onion, peppers, garlic, ham steak and chorizos.
Mix with tomato sauce, salt, pepper and small amount of olive oil.
Heat in skillet. Cook 1 pound angel hair pasta; drain and mix with meat mixture.