Tasty Pork Chops - cooking recipe

Ingredients

4-6 pork chops (not thin cut)
2 Tbsp. margarine
1 can mushroom soup
1 lb. can mixed chop suey vegetables (undrained)
1/2 c. uncooked rice

Preparation

Brown chops on both sides in margarine. Mix in remaining ingredients. Turn into lightly greased casserole or 13 x 9 x 2 inch pan. Place chops and drippings on top of rice mixture. Bake at 350\u00b0 for one hour.