Three Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained
4 green onions, chopped
1/4 c. snipped parsley
1 c. Italian dressing
1 Tbsp. sugar
2 cloves garlic, crushed
lettuce leaves

Preparation

Mix beans, onions and parsley in large bowl.
Mix Italian dressing, sugar and garlic.
Pour over salad and toss.
Cover and refrigerate, stirring occasionally, at least 3 hours.
Just before serving, remove to lettuce lined salad bowl with slotted spoon. Makes 5 or 6 servings.